Garlic Podi

Garlic Podi

Garlic, Dhania Seeds, Red Chillies, Jeera

Known as the "cloves of Immortality" in Ayurveda, Garlic is known for its renowned medicinal property. The Garlic Podi known as the Velluli Kharam is an Andhra Pradesh must-have. This versatile podi contains coriander seeds and cumin seeds along with Garlic and is used as a curry powder for gravy dishes.
Regular price
₹ 150.00
Sale price
₹ 150.00

  • Timeless Recipes

  • Preservatives Free

  • Grandmom approved

Know your Grandmom!

This recipe is prepared by Mrs, K.Lakshmi, a proud grandmother to her 5 grandchildren. This recipe is typical to the West Godavari district of Andhra Pradesh.

Best paired with

Gravy Dishes like Rajma

Gravy Dishes like Rajma